Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.

Comment form NEN-EN 18082:2024 Ontw. en

To comment, you must log in to NEN Connect. In this way we can respond to your comments. Log in or create a free account.