Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
This document applies to electric forced convection ovens, steam cookers and combination ovens for professional use.These appliances are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses 47 such as butcher shops.
Comment form NEN-EN 50733:2023 Ontw. en
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