Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method

This document specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This document is applicable to kitchen ventilation systems excluding those in domestic kitchens. Unless otherwise specified, the requirements of this document should be checked by way of inspection and/or measurement.

Comment form NEN-EN 16282-1:2025 Ontw. en

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